David Yue

I got into cooking around 2023-2024. I learned a lot of recipes in a very short period of time. I've sourced these recipes from all over the internet, but there are a few sources I would like recommend:

• Adam Ragusea
• Ethan Chlebowski

Both these YouTube channels dive into the science behind cooking instead of just listing recipes. By understanding the fundamentals and knowing why you should add an ingredient, you are able to quickly improve your cooking skills.

Also another Netflix Series / Cookbook:

• SALT FAT ACID HEAT

You know how many online cooking recipes usually have a dozen paragraphs of "introduction" where they explain the backstory of the recipe (i.e more space for ads), where it came from and all that mushy stuff? I don't do that.

• Japanese Deep Fried Pork Cutlet: Tonkatsu
• Japanse Chicken Curry: Kare Raisu
• Parpadelle Pasta
• Bolognese Sauce
• Meatballs
• Kung Pao Chicken (宫保鸡丁)
• Japanese Tuna Kewpie Mayo Rice Ball
• Chicken Caesar Salad
• Corn Bread
• Honey Garlic Chicken

Things not worth calling a recipe, but just general guidance

• How to cook broccoli to not taste bad