David Yue

Ingredients:

• all-purpose flour
• honey
• chicken breast
• garlic
• white vinegar
• sesame oil
• olive oil
• butter

1. Cut the chicken breast into large cubes, then toss to coat in flour.
2. Heat olive oil in a frying pan over medium-high heat.
3. Fry the chicken cubes until golden brown and cooked through.
4. Add the butter and diced garlic to the pan and toss until fragrant.
5. In a bowl, whisk together honey, soy sauce, white vinegar, and sesame oil until smooth.
6. Pour the sauce into the frying pan and cook until it thickens and coats the chicken.
7. Serve warm.