David Yue

Ingredients:

• 1 Onion
• 1 Large Potato
• 1 Clove Garlic
• Salt
• 3 Chicken Breast
• 1 Apple
• Honey
• 1 Japanese 4x4 curry block

Recipe:

1. Prep: Julienne onions, dice potatoes and chicken, and mix apple mush with honey.
2. Cook Chicken: Heat oil in a pot, sauté chicken with a pinch of salt and minced garlic until nearly cooked. Remove.
3. Sauté Onions: Add oil, sauté onions with salt until caramelized.
4. Combine: Return chicken, add potatoes, and stir.
5. Simmer: Add water to cover ingredients. Boil, then stir in apple-honey mixture.
6. Finish: Add chopped curry block. Simmer until potatoes are tender.
7. Serve with rice