David Yue

Ingredients:

• 1 Egg
• Flour
• Panko Bread crumbs
• Salt
• Oil
• Pork Loin

Recipe:

1. Prepare the Pork: Tenderize pork loin with a meat mallet, then sprinkle one side with salt.
2. Coat the Pork: Dredge the pork in flour, dip it into the egg wash, and coat thoroughly with bread crumbs.
3. Fry: Heat oil to 200°C and deep fry the cutlets until golden brown and cooked through.

Ingredients:

• 30g (1 3/4T) worcestershire
• 10g (1 2/31) soy sauce
• 10g (2t) sesame oil
• 50g (3T) oyster sauce
• 50g (2 1/3T) molasses
• 25g (1 2/3T) dijon
• 1g (1/2t) onion powder
• 1g (1/2t) garlic powder
• 10g (2t) ginger, grated/minced
• 125g (1/2c) ketchup

Recipe:

Combine all ingredients into bowl and mix with immersion blender.